SCPabc is a calcium-sodium phosphate with 2% sodium incorporation . The incorporation of this product of mineral origin makes it possible to meet the phosphorus needs of high-performance animals and increase the calcium intake compared to other forms.

The result is a calcium-sodium phosphate with a sodium content, a pH of 3 and a minimum ABC-3 buffer capacity. With all this, acidification and intestinal health are improved.

Both the raw materials and the final product follow strict controls and are stored avoiding any type of contamination. The drying of the final product is carried out with natural gas to avoid risks of contamination and at controlled and not high temperatures, in order to avoid possible retrogradations of phosphorus in the final products, to guarantee greater availability/digestibility. From an environmental point of view, its manufacturing process is totally respectful of the environment and does not generate chemical waste.